Kenniford MeatOur Sausages, pork and bacon all come from our own herd of free range pigs.The pigs are all monitered under the RSPCA freedom foods scheme to ensure that they have access to the ‘five freedoms’
We use Clarksons master butchers of Ottery St Mary to produce our award winning sausages and meat. Our Sausages are a minimum of 70% meat and only natural casings are used. We use only the good quality cuts from the carcass so you wont find any gristle or less savoury ‘bits’ that you may find in some lower quality brands. As testement to this our sausages won 2 gold awards in the 2007 Taste of The West Awards with our very popular Pork & Apple burgers also winning a silver. The pigs are sent to a local abbatoir, they have a short journey to endure and because they go early in the morning they have no waiting at the other end. This greatly reduces any stress to the pigs and results in better tasting pork. |
| Open Daily | Monday to Saturday 9am - 5.30pm Sunday 9am - 4pm |
For directions click here |
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Kenniford Farm Shop | Clyst St Mary | Exeter | EX5 1AQ sales@kennifordfarm.com 01392 875938 |
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