Hog Roast Accompaniment Choices
All Freshly Homemade using Free Range Eggs, and where possible local produce.
Salads
- Mixed Green Salad: Iceberg & Frisse Lettuce, Cherry & Beef Tomatoes, Mixed Peppers, Cucumber and Spring onions.
- Coleslaw: with Mayonnaise Carrots, Onions and White Cabbage
- Waldorf Salad: Red Apples, Celery, Sultanas and Mayonnaise
- Potato Salad: New Potatoes with an olive oil vinaigrette
- Moroccan Cous Cous: Peppers, Apricots, Sultanas and Spices
- Pasta Salad: Roasted Mediterranean vegetables in a Tomato and Basil sauce
Vegetarian options
- Cheese and Onion Quiche
- Asparagus Quiche
- Red Onion Tart – with optional Goats Cheese
Canapés
- Chicken Skewers with a sweet chilli dipping sauce
- Smoked Salmon and Horseradish Blinis
- Crostini with olive / sundried tomato tapenade
- Duck pate toasts garnished with orange slices
- Cherry Tomato and Mozzarella Skewers
- Melon, Feta and Olive Skewers
- Spicy Prawns with dipping sauce
Puddings
- Pavlova filled with cream and a choice of seasonal fruit
- Fresh Strawberries and Cream
- Raspberry layer cake – sponge gateaux filled with cream and raspberries
- Tiramisu
- Fruit Flan – Mandarin or Cherry
- Chocolate Torte
Cheese Board
- Quickes Cheddar & Red Leicester
- Stilton
- Sharpham Rustic (Like Brie)
- Wensleydale & Cranberry
- Red and White Grapes
- Organic Crackers
We can also supply extra staff to serve drinks, and I have a good friend that runs an outside bar company, if required
If there is anything you especially wanted on the menu please ask and will try to oblige
Click here for the enquiry form.
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